09:00 - Leave towards Valletta where we will have a walking guided tour of our capital city
13:00 – Lunch at La Mere restaurant, after which we get the public transport back to Bugibba.
I am in contacts with the Tourism Authority to give us a sponsorship for Sunday, so hopefully, guide and transport for today will be free of charge.
EDIT - Sponsorship confirmed
Here is the menu for Lunch (cost is EUR 24 per person).
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Penne with chicken, bacon, pesto & cream
Embattan – 3 pieces of deep fried potatoes stuffed with a mixture of minced beef, onions, eggs & fresh herbs
Mixed Indian Samosas – a combination of 3 samosas, chicken, meat and vegetables. Served with mango chutney
Chicken Breast stuffed with cheese & spinach in a creamy Tikka Masala sauce *
Fresh Argentinean Rib Eye Steak marinated in ginger, garlic, lemon and ground Arabian spices
Baked fillet of Cerna (grouper) fish with fresh herbs and olive oil
Stuffed marrows with ricotta, minced beef, onions, garlic & herbs
Main dishes are served with baked potatoes, fries, salad and vegetables
A selection of home-made cakes
Includes a glass of wine & water