09:00 - Leave towards Valletta where we will have a walking guided tour of our capital city
13:00 – Lunch at La Mere restaurant, after which we get the public transport back to Bugibba.
I am in contacts with the Tourism Authority to give us a sponsorship for Sunday, so hopefully, guide and transport for today will be free of charge.
EDIT - Sponsorship confirmed
Here is the menu for Lunch (cost is EUR 24 per person).
- Code: Select all
STARTERS
Pumpkin Soup
or
Penne with chicken, bacon, pesto & cream
or
Embattan – 3 pieces of deep fried potatoes stuffed with a mixture of minced beef, onions, eggs & fresh herbs
or
Mixed Indian Samosas – a combination of 3 samosas, chicken, meat and vegetables. Served with mango chutney
MAIN
Chicken Breast stuffed with cheese & spinach in a creamy Tikka Masala sauce *
or
Fresh Argentinean Rib Eye Steak marinated in ginger, garlic, lemon and ground Arabian spices
or
Baked fillet of Cerna (grouper) fish with fresh herbs and olive oil
or
Stuffed marrows with ricotta, minced beef, onions, garlic & herbs
Main dishes are served with baked potatoes, fries, salad and vegetables
DESSERT
A selection of home-made cakes
Includes a glass of wine & water
