Discuss here about everything but the Euro, but keep it decent. No spamming!
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Olivier
Euro-Master
Posts: 3358 Joined: Tue Feb 12, 2002 9:58 pm
Location: Evian
Post
by Olivier » Sun Mar 23, 2003 9:06 pm
BossaNova wrote: Batatas Fritas in Portugal.. like
Pommes Frites ..
no nationality in them..
although we have the french garlic (alho francês)
bn
really?
Wouter1
Euro-Expert in Training
Posts: 495 Joined: Tue Jul 16, 2002 3:12 pm
Location: Oegstgeest, NL
Contact:
Post
by Wouter1 » Mon Mar 24, 2003 12:15 am
NEXT question: What do you put on your fries??
In the NL we have a whole range of sauces.
Most of the times I take mayonaise or Special (mayo, chopped unions and ketchup)
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eurobillsandcoins
Euro-Master in Training
Posts: 754 Joined: Sat Nov 09, 2002 2:55 am
Location: Hong Kong SAR
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Post
by eurobillsandcoins » Mon Mar 24, 2003 12:45 am
Sounds tasty..........Chopped UNIONS,didn't know you could eat unions....
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Olivier
Euro-Master
Posts: 3358 Joined: Tue Feb 12, 2002 9:58 pm
Location: Evian
Post
by Olivier » Mon Mar 24, 2003 1:36 am
Wouter1 wrote: NEXT question: What do you put on your fries??
Ketchup!
eurobillsandcoins
Euro-Master in Training
Posts: 754 Joined: Sat Nov 09, 2002 2:55 am
Location: Hong Kong SAR
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Post
by eurobillsandcoins » Mon Mar 24, 2003 1:58 am
I used to use ketchup, but now it appears if I use ketchup with my fries people give me a strange look I use dijon mustard now, and it tastes great!
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esperantisto
Euro-Regular in Training
Posts: 108 Joined: Sat Feb 23, 2002 3:17 pm
Location: Atlanta, Georgia, USA
Post
by esperantisto » Mon Mar 24, 2003 4:15 am
sate saus (did I spell that right?)
Tiger
Euro-Master
Posts: 1072 Joined: Wed May 29, 2002 4:18 pm
Location: Heverlee, at 100m from Leuven, Belgium
Contact:
Post
by Tiger » Mon Mar 24, 2003 7:40 am
Ketchup, Mayonaise or Cocktail.
Tiger : Dutch, English, French, German
Little Spanish and Italian
Trying Finnish and Japanese
Venga
Euro-Master
Posts: 1727 Joined: Tue Mar 04, 2003 7:57 am
Location: Utrecht Netherlands
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Post
by Venga » Mon Mar 24, 2003 9:51 am
I don't like fries guys, French or whatever. They are too salt for me! But indeed, Eurofries sounds tasty.
Antti
Euro-Expert
Posts: 555 Joined: Sat Sep 21, 2002 3:59 pm
Location: Turku, Finland, EU
Post
by Antti » Mon Mar 24, 2003 2:26 pm
eurobillsandcoins wrote: Sounds tasty..........Chopped UNIONS,didn't know you could eat unions....
it totally depends on what kind of unions you are eating, you know unions can be anything.
Does someone know why are the belgian fries called french? I didn't know they are belgian before someone mentioned it on this forum.
nowadays I like to chock people by asking if they want some belgian fries.
The most frequent answer is something like
. I've had great fun
wouter
Euro-Expert
Posts: 525 Joined: Tue May 14, 2002 12:23 pm
Location: Meppel, Drenthe, NL
Post
by wouter » Mon Mar 24, 2003 2:48 pm
I put Sate or curry on my fries (patat)
Satesauce
curry
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Olivier
Euro-Master
Posts: 3358 Joined: Tue Feb 12, 2002 9:58 pm
Location: Evian
Post
by Olivier » Mon Mar 24, 2003 5:06 pm
Tiger wrote: Ketchup, Mayonaise or Cocktail.
I like the Béarnaise, too!
francky
Euro-Expert
Posts: 613 Joined: Wed Feb 13, 2002 3:13 pm
Location: Marly la ville -Europa
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Post
by francky » Mon Mar 24, 2003 7:25 pm
Francky [fr][en
]
Olivier
Euro-Master
Posts: 3358 Joined: Tue Feb 12, 2002 9:58 pm
Location: Evian
Post
by Olivier » Mon Mar 24, 2003 8:50 pm
wouter wrote:
Heinz is the best ketchup!
K3lvin
Euro-Regular
Posts: 272 Joined: Thu May 09, 2002 1:16 am
Location: Helsinki, Finland
Post
by K3lvin » Tue Mar 25, 2003 12:12 am
Olivier wrote:
Heinz is the best ketchup!
I agree
eurobillsandcoins
Euro-Master in Training
Posts: 754 Joined: Sat Nov 09, 2002 2:55 am
Location: Hong Kong SAR
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Post
by eurobillsandcoins » Tue Mar 25, 2003 1:40 am
Olivier wrote: wouter wrote:
Heinz is the best ketchup!
Curry ketchup never seen it before.
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