What's your favourite food? :-a

wouter · Post by **wouter** » Thu Jul 04, 2002 1:22 pm

Olivier wrote:Here, it's known to be greek, or turkish... at least, it's from the Middle East.

I like going out to dance at night!

you're right it is middle east food,
and who doesn't like to go out to dance at night

Olivier · Post by **Olivier** » Thu Jul 04, 2002 1:30 pm

wouter wrote:
Olivier wrote:Here, it's known to be greek, or turkish... at least, it's from the Middle East.

I like going out to dance at night!
you're right it is middle east food,
and who doesn't like to go out to dance at night

What kind of music do you like to dance on ?

wouter · Post by **wouter** » Thu Jul 04, 2002 3:29 pm

almost anything from dance to rock, it depends a little on my mood and the amount of beer i've had

Olivier · Post by **Olivier** » Thu Jul 04, 2002 3:48 pm

Flip the Coin wrote:
K3lvin wrote:Italian food rocks.
Yes, but for breakfast I like it English style...

Nico

More and more europeans eat their breakfast "à l'américaine", with cereals.

wouter · Post by **wouter** » Thu Jul 04, 2002 4:17 pm

Olivier wrote:More and more europeans eat their breakfast "à l'américaine", with cereals.

my breakfast normally concists of 3 slices of bread. often one with honey, one with peanutbutter and one with chocolate paste (don't know if this is the right name but i mean something like nutella). I drink one or two glasses of milk (sometimes tea)

BossaNova · Post by **BossaNova** » Thu Jul 04, 2002 7:52 pm

Olivier wrote:
Flip the Coin wrote:
K3lvin wrote:Italian food rocks.
Yes, but for breakfast I like it English style...

Nico
More and more europeans eat their breakfast "à l'américaine", with cereals.

yes it's true, it's my kind of breakfast, but if you think that the traditional portuguese breakfast it's a glass of aguardente (spirit drink, similar to vodka in alchool concentration) and a piece of hard bread, you would also go à l'américaine...

PS: some times I'll go brazilian with coffe and orange juice

emmem · Post by **emmem** » Thu Jul 04, 2002 9:01 pm

wouter wrote:
Olivier wrote:What is in the egyptian cuisine?
Last month, I have had a meal in an ethiopian restaurant and the food was very good.
In holland the egyptian cuisine is mostly shoarma, lots of the shoarma restaurants are called: cairo, pyramids or sphinx. when I visit those it is often around 5 pm when i get out of the bar or disco i went that night

5 pm. At night

OK. I have to admit I always confuse AM (Ante Meridiem or before noon) and PM (Post Meridiem or the period from Noon to Midnight) too. Or do you really stay more than 17 hours in the bar or disco?

bhoeyb · Post by **bhoeyb** » Thu Jul 04, 2002 9:36 pm

wouter · Post by **wouter** » Fri Jul 05, 2002 8:02 pm

pm - am it is hust way to difficult for me

when i write i tend to use the 24h way of notation so i meant 5.00 in the morning

emmem · Post by **emmem** » Fri Jul 05, 2002 8:22 pm

wouter wrote:pm - am it is hust way to difficult for me
when i write i tend to use the 24h way of notation so i meant 5.00 in the morning

I allmost didn't see it myself. But did a quick look-up on acronymfinder just to make sure. I submitted EBT there too. But it seems they haven't added it yet.

Maybe we should add EBTF (EuroBillTrackerForum) too?

Post by **Craco** » Fri Jul 05, 2002 8:33 pm

emmem wrote:
Maybe we should add EBTF (EuroBillTrackerForum) too?

You're welcome to do so, because now EBTF is something boring like Engineered Barrier Test Facility

Greetzz,

emmem · Post by **emmem** » Fri Jul 05, 2002 8:54 pm

Craco wrote:
emmem wrote:
Maybe we should add EBTF (EuroBillTrackerForum) too?
You're welcome to do so, because now EBTF is something boring like Engineered Barrier Test Facility

Greetzz,

Done. I'm wondering how long it will take for them to add both EBT and EBTF.

Post by **Craco** » Sat Jul 06, 2002 12:25 am

emmem wrote: Done. I'm wondering how long it will take for them to add both EBT and EBTF.

I think chances are low, but who doesn't try, never wins..

Greetzz,

Stefan · Post by **Stefan** » Fri Jul 12, 2002 5:44 pm

I like Chinese (actually, I believe it's really Indonesian, but because the restaurants are called Chinese-Indonesian, everyone just calls it Chinese).
And Yugoslavian too. That's a lot like Greek and Turkish: Take a piece of meat, cut it to shreds (shoarma) or impale it on a spike and put it on the grill. Some weird tasty rice and nice sauce with it... yum

Olivier · Post by **Olivier** » Thu Apr 24, 2003 1:27 am

Since I live in America, I DREAM of cheese, wine and delicious breads...
I miss my Mom's cuisine too!

(sigh)

O.